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Serving up a little home-cooking

Our catering team, lead by our Red Seal Chef, help us to create a diverse and balanced menu of traditional Newfoundland foods cooked on site which ensures we meet the varying nutritional needs and preferences of our Residents. Because mealtimes are such an important part of the day it is also vital that we create an enjoyable atmosphere with a menu that is enticing and well presented; consistent high standards of food hygiene and quality ingredients help to deliver this quality of service.